Recipe

Pork Cutlets Recipe

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Ingredients

Directions

Step #1 Place cutlets between waxed paper & flatten to 1/4 - 1/2 inch thickness using a meat lber or rolling pin.
Step #2 Cut small slits around the edges of the pork & set aside.
Step #3 In a pie dish or bowl mix 1/2 c flour, salt & pepper.
Step #4 In a second pie dish beat eggs with milk.
Step #5 In a third pie dish mix bread crumbs & paprika.
Step #6 Dip cutlets in flour, then egg mixture & finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
Step #7 In a large skillet melt Crisco (vegetable shortening) over med-heat/flame.
Step #8 Add three cutlets to the skillet at a time & saute on both sides until golden brown (3-5 mins per side) & then transfer to a plate & keep warm & repeat with the remaining shortening (3 tbsps) & cutlets.
Step #9 In a small c mix remaining flour (2 tbsps) with dillweed & then add mixture to skillet.
Step #10 Stir in broth, stirring to mix well & then stir in the sour cream until heated through.
Step #11 Spoon sauce or pass separately--the sauce is wonderful over noodles.
Enjoy the Pork Cutlets recipe

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