Recipe

Irish Cream Bread Pudding With Caramel Irish Cream Sauce Recipe

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Ingredients

Directions

Step #1 Pudding: Crumble the bread, with the crust, into a bowl.
Step #2 Cover up with mixd milk, cream & liqueur & let this stand an hr or until the bread has absorbed most of the liquid.
Step #3 Preheat oven to 325F degrees F.
Step #4 Butter a 13 x 9-inch baking dish & set aside.
Step #5 Beat eggs, sugar & vanilla extract until well mixed.
Step #6 Mix carefully with bread & raisins.
Step #7 Spoon into pan, smooth top.
Step #8 Bake until light brown & the custard is set, about an hr.
Step #9 Caramel Irish Cream Sauce: Pour sugar into water in saucepan & let this stand until sugar is wet.
Step #10 Cook, swirling every once in awhile, until the mixture turns nut brown.
Step #11 Remove from heat.
Step #12 Immediately & CAREFULLY, to avoid splatters, pour in coffee & cream into the saucepan.
Step #13 Return to heat & cook, stirring constantly, until caramel melts.
Step #14 Remove from heat & cool.
Step #15 Stir in lemon juice & liqueur just before serving.
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