Recipe

Savory Beef Stew Recipe

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Ingredients

Directions

Step #1 Trim fat from meat.
Step #2 Cut the meat into 1-1/2 inch cubes.
Step #3 Place in plastic bag along with the flour.
Step #4 Shake to coat.
Step #5 Set aside.
Step #6 In an ovenproof Dutch oven, cook bacon till crisp.
Step #7 Remove bacon; drain, crumble & set aside.
Step #8 Reserve drippings in pan.
Step #9 Brown meat, half at a time, in drippings.
Step #10 Remove all meat & set aside.
Step #11 Add mushrooms & onions; cook this until tender.
Step #12 Return meat to pan along with bacon, bouillon granules, chili sauce, thyme, 2 c water, basil & pepper.
Step #13 Bring to a boil.
Step #14 Cover up & bake in a preheated 325F degree oven for approximately 2-1/2 hrs (add more water during cooking time, if necessary).
Step #15 Meanwhile, cook the carrots in boiling water for 10 mins or until tender.
Step #16 Drain.
Step #17 Stir the carrots into the stew.
Step #18 Sprinkle top the peas over the mixture.
Step #19 Cover up & bake for an extra 15 mins more or until the meat is tender.
Enjoy the Savory Beef Stew recipe