Recipe
Grilled T-bone Steaks Recipe
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- 1 tbsp McCormick's Montreal Brand steak seasoning .
- 2 tbsps extra virgin olive oil .
- 2 tbsps brown sugar .
- 2 beef t-bone steaks (1 in thick) .
- 1/2 c light soy sauce .
- 1/2 tsp garlic powder .
- 2 tbsps lemon juice .
- 1/2 c water .
- 1/2 tsp chipotle hot sauce .
- 1/4 tsp pepper .
- 2-3 garlic cloves, smashed
Directions
- Step #1 In a large resealable plastic bag, mix the first 11 ingredients.
- Step #2 Add steaks.
- Step #3 Seal the bag & turn to coat.
- Step #4 Refrigerate overnight, turning as often as you can.
- Step #5 (I actually marinaded my for a day & a 1/2.
- Step #6 ).
- Step #7 Drain & discard marinade.
- Step #8 Grill steaks, a meat thermometer should read 145 degrees, medium, 160 degrees, over high heat for about 5 mins on each side or until meat reaches desired doneness (for medium-rare, well-done 170 degrees).
- Enjoy the Grilled T-Bone Steaks recipe
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