Strawberry Pineapple Slush Recipe

Print Recipe

Ingredients

Directions

Step #1 In large pot, bring water, sugar, & gelatin to boiling; stirring to dissolve sugar & gelatin.
Step #2 Chill about 1 hr or until slightly thickened.
Step #3 Stir in pineapple juice & lemon juice.
Step #4 Divide mixture among 8 quart size resealable plastic freezer bags.
Step #5 Seal bags & freeze until firm.
Step #6 To serve, let bags of juice mixture stand at about room temp for 30 mins.
Step #7 Empty bags into large punch bowl.
Step #8 Add ginger ale.
Step #9 Break up mixture with spoon until it is a slushy consistency.
Step #10 Serve as soon as possible.
Enjoy the Strawberry Pineapple Slush recipe