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Recipe
Pepper Jack Cheese Sticks Recipe
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Ingredients
3 c crushed corn flakes .
salsa, if desired .
guacamole, if desired .
1 lb monterey jack pepper cheese .
3 c flour .
oil, for deep-fat frying .
3 eggs, beaten
Directions
Step #1 Cut cheese into 2 3/4-inch by 1/2-inch sticks.
Step #2 Place flour, eggs & cornflakes in three separate shallow bowls.
Step #3 Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated.
Step #4 Let stand for 5 mins.
Step #5 In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
Step #6 Cook cheese sticks in batches for 30 seconds or until golden brown.
Step #7 Drain on paper towels.
Step #8 Let stand for 3-5 mins.
Step #9 Serve with salsa & guacamole, if desired.
Enjoy the Pepper Jack Cheese Sticks recipe
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