Recipe

Mediterranean Orzo Recipe

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Ingredients

Directions

Step #1 take your kalamata olives & chop put them into a bowl.
Step #2 mince the cilantro, mix it in with the olives & add 1 tbsp of the E.
Step #3 V.
Step #4 O.
Step #5 O.
Step #6 *set aside for later use.
Step #7 add bouillon to a pot with about 8 c of water & bring to a boil.
Step #8 add orzo & cook till soft then strain.
Step #9 chop the roma tomatoes & 3 garlic cloves.
Step #10 set a burner to about medium heat & add 1 tbsp E.
Step #11 V.
Step #12 O.
Step #13 O.
Step #14 let heat for a min.
Step #15 add garlic first & then tomatoes to the pan then add your chile powder to the mixture & let cook for about 4 mins (after cooking drain about half of the juices out).
Step #16 take strained orzo & in a lg bowl add all ingredients & mix well.
Step #17 let sit for an hr uncovered in the fridge so that all of the left over juices can soak inches.
Enjoy the Mediterranean Orzo recipe

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