Recipe
Maple Pecan Apple Stuffed Brie Recipe
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- 1 tbsp finely sliced toasted pecans or walnuts .
- 1/2 small tart apple, finely sliced .
- 1 (4 inch) brie round .
- 2 tbsps butter, melted .
- 4 sheets phyllo dough, thawed
Directions
- Step #1 Preheat oven to 400°F.
- Step #2 Mix apple & pecans in bowl.
- Step #3 Stir in maple syrup.
- Step #4 Set aside.
- Step #5 Brush 1 phyllo sheet lightly with melted butter.
- Step #6 Top with remaining 3 phyllo sheets, brushing each layer with butter.
- Step #7 Cut 10 inch circle from stack.
- Step #8 Cut cheese wheel in half horizontally.
- Step #9 Place 1 cheese half in centre of phyllo stack; top this with half of the apple mixture.
- Step #10 Top with second cheese half & remaining apple-nut mixture.
- Step #11 Wrap phyllo around cheese, folding phyllo as needed to completely enclose cheese.
- Step #12 Brush with remaining butter.
- Step #13 Place on baking sheet or pie plate.
- Step #14 Bake 15 min or until golden brown.
- Step #15 Serve as soon as possible with crackers or apple slices.
- Enjoy the Maple Pecan Apple Stuffed Brie recipe
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