Recipe

Rosie's Tiramisu Recipe

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Ingredients

Directions

Step #1 Beat the 3 eggs with 3/4 c sugar for about 5 mins.
Step #2 Beat in the mascarapone cheese until mixed inches.
Step #3 Fold in Cool Whip & set this aside.
Step #4 In another bowl mix the espresso coffee with the liqueur.
Step #5 Take each lady finger cookie, one at a time, & dip it into the coffee mixture on both sides & then layer the bottom of a 9 x 13 glass pan.
Step #6 Pour one half of the cream mixture over top of the ladyfingers.
Step #7 Sprinkle top cocoa on top.
Step #8 Make another layer of dipped ladyfingers on top of the cream mixture.
Step #9 Pour the rest of the cream mixture over this second layer of ladyfingers.
Step #10 Sprinkle top the top this with cocoa.
Step #11 Cover up with Saran Wrap & put in the fridge at least 3 to 4 hrs (or overnight) before serving.
Enjoy the Rosie's Tiramisu recipe