Leek And Mushroom Pie With Kidney Bean Crust Recipe

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• 1/4 c breadcrumbs .
• 1 1/2 c thinly sliced mushrooms .
• 1 tbsp fresh dill .
• 3 large eggs .
• 1 tbsp unsalted butter .
• 12 oz kidney beans .
• 2 1/2 c whites & light green leeks, sliced .
• 1/4 c dry white wine .
• 1/2 c shredded cheddar cheese .
• 1 tsp dried mustard

• Step #1 pat the beans dry & put between 2 sheets of waxed paper, crush with rollimg pin.
• Step #2 scrape the beans into an 8 inch pie plate & press into bottom & sides.
• Step #3 Preheat oven to 350 degrees.
• Step #4 In large skillet melt butter, mushrooms, add leeks, dill, mustard & saute till leeka are tender.
• Step #5 remove this from heat & cool slightly.
• Step #6 in mixing bowl beat egss well, breadcrumbs, add wine, cheese & leek mixture.
• Step #7 Stir well, salt & pepper to taste.
• Step #8 Pour into pie plate & bake 30-40 mins, till set.
• Enjoy the Leek & Mushroom Pie With Kidney Bean Crust recipe

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