Fruit Filled Coffee Cake Recipe

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Ingredients

Directions

Step #1 Beat together butter (or margarine) & Splenda.
Step #2 Add eggs, one at a time, beating well after each addition.
Step #3 Add other ingredients (except fruit) & mix thoroughly.
Step #4 Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
Step #5 Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
Step #6 Bake at 350°F for 40-45 mins.
Step #7 Let cool in pan on wire rack.
Step #8 Frost with powdered sugar icing, if desired.
Enjoy the Fruit Filled Coffee Cake recipe

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