Recipe

Bruschetta With Tomatoes, Fresh Mozzarella, Basil, And Kalamata Recipe


Print Recipe

Ingredients
  • 4 slices crusty bread .
  • 1/2 lb fresh mozzarella cheese, cut in medium dice .
  • 1/2 small garlic clove, minced .
  • 6 basil leaves, finely sliced .
  • salt & freshly ground black pepper .
  • 2 tbsps extra virgin olive oil .
  • 2 plum tomatoes, sliced .
  • 1/4 c kalamata olives, pitted & halved .
  • 1 garlic clove, halved

Directions
  • Step #1 Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
  • Step #2 Rub a cut surface on the halved garlic clove over each slice.
  • Step #3 Meanwhile, place a small sauté pan with the olive oil & minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
  • Step #4 Place the sliced tomato in the hot oil, turn off the heat, basil, & add the olives, cook for 1 min, & sliced mozzarella.
  • Step #5 Stir & season this with salt & pepper.
  • Step #6 Top each slice with a portion of the pan mixture.
  • Enjoy the Bruschetta With Tomatoes, Fresh Mozzarella, Basil, & Kalamata recipe

Viewing Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Receipe