White Choc Cherry Brownies Recipe

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Ingredients

Directions

Step #1 grease square cake pan 23cm.
Step #2 line with baking paper.
Step #3 place butter chocolate in pan & sir over low heat/flame til melted & smooth without boiling.
Step #4 stir in the sugar.
Step #5 allow this to cool 5 min.
Step #6 stir in the eggs vanilla extract sifted flours extra sliced chocolate.
Step #7 spread in pan.
Step #8 cut chocolate bars into strips & place evenly on top & press down slightly.
Step #9 cook in 180 degrees oven.
Step #10 35min til golden brown cool in pan.
Step #11 turn out slice trim edges & cut into squares dust with icing sugar.
Enjoy the White Choc Cherry Brownies recipe

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