Recipe

Triple Chocolate Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Generously grease a 9 x 11 1/4 baking dish & line with parchment paper.
Step #3 Melt the butter & bittersweet chocolate In a large-ish heavy saucepan over low heat/flame.
Step #4 Remove from heat & let cool slightly.
Step #5 In a large bowl beat the eggs with the sugar & vanilla extract.
Step #6 Add the slightly cooled chocolate mixture to the eggs & sugar & beat well.
Step #7 Fold in the flour & salt.
Step #8 Stir in the white chocolate chips & the semisweet chocolate chips.
Step #9 Pour batter into prepared pan.
Step #10 Bake for about 25 mins or until the top dries to a slightly paler brown speckle with the middle remains dark, dense & gooey.
Step #11 Do not overbake.
Step #12 The difference between gooey brownies & dry ones is only a few mins.
Step #13 Sprinkle top with powdered sugar.
Enjoy the Triple Chocolate Brownies recipe

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