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Recipe
Gluten-free Flour Blend Recipe
Print Recipe
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Ingredients
6 c oriental rice flour (Thai) .
1 c tapioca starch .
2 c potato starch (not flour)
Directions
Step #1 Blend well & store this in an air tight container.
Step #2 When converting recipes, substitute equal measurements, & add 1 tsps xanthan gum or guar gum per c of flour in the recipe.
Step #3 Yeast containing recipes must use xanthan gum, as guar gum interferes with the action of the yeast.
Step #4 Oriental (Thai) rice flour is a finer texture than the flour from health food stores.
Step #5 It is more like cornstarch in texture.
Step #6 It will give better results, without the gritty texture common to gluten free baking.
Step #7 At this time, Thai rice flour is available on amazon.
Step #8 com.
Step #9 If you prefer some brown rice in your mix, check out recipe #201072.
Enjoy the Gluten-Free Flour Blend recipe
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