Recipe

Chili Stuffed Peppers Recipe

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Ingredients

Directions

Step #1 Cut tops off peppers & remove seeds.
Step #2 Place peppers in a large kettle & cover with water.
Step #3 Bring to a boil; cook this until crisp-tender, about 3 mins.
Step #4 Drain & rinse in cold water, about 3 mins.
Step #5 Drain & rinse in cold water; set aside.
Step #6 In a large skillet, cook beef & onion over med-heat/flame until meat is no longer pink; drain.
Step #7 Add beans, chili powder, salt if desired, tomatoes, pepper & cayenne.
Step #8 Bring to a boil.
Step #9 Reduce heat; cover & let simmer for 5 mins.
Step #10 Spoon meat mixture into peppers; place this in an ungreased 3-qt.
Step #11 baking dish.
Step #12 Cover & bake this at 350 degrees F for 20-25 mins or until heated through.
Step #13 Sprinkle top with cheese.
Step #14 .
Enjoy the Chili-Stuffed Peppers recipe

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