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Recipe
Banana Berry Wheat Germ Muffins Recipe
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Ingredients
2 tbsps sugar-free raspberry jam (or other flavour as desired) .
1 tsp baking soda .
1/2 c nonfat milk .
1/4 c plain fat-free yogurt (I always use Source Apple Crumble) .
1 c wheat germ .
1/2 c Splenda sugar substitute .
1/2 tsp salt .
2 egg whites .
1 banana, mashed .
1 1/2 c whole wheat flour .
1 tsp baking powder .
1 tsp oil .
1/2-1 c mixed berries, fresh or mixed berries, frozen
Directions
Step #1 Preheat oven to 400°F Spray jumbo muffin tins with nonstick coating.
Step #2 Combine flour, wheat germ, baking powder, Splenda, baking soda, & salt in medium bowl.
Step #3 Whisk together banana, oil, milk, yogurt, & egg whites in large bowl.
Step #4 Add dry to wet & stir until just mixd (add more milk if needed - the batter should be thick).
Step #5 Gently stir in the berries.
Step #6 Spoon batter into muffin tins, being careful not to overfill.
Step #7 Top each muffin with a small amount of jam.
Step #8 Bake for 20-25 mins or until toothpick comes out clean.
Enjoy the Banana Berry Wheat Germ Muffins recipe
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Related Categories
Bread
/
Muffins
Related Tags
easy
banana
muffins
sweet
bread
breakfast
quick
wheat
healthy
dessert
chocolate
delicious
brunch
berry
muffin
cheap
moist
side
cream
cake
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