Recipe

Cheesy Crab Chowder Recipe


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Ingredients
  • 1 c frozen corn .
  • 1 1/2 c frozen hash browns .
  • 2 tbsps butter .
  • 2 garlic cloves, sliced .
  • 2 tsps dill .
  • 1/2 c green onions, sliced .
  • 1/2 c water .
  • 1/4 lemon, juice & zest of .
  • 1/4 c vermouth .
  • 1/2 c parmesan cheese .
  • 5 tbsps cornstarch .
  • 1/2 large red pepper, sliced .
  • 1/2 c low-fat sharp cheddar cheese .
  • 1 (12 oz) can evaporated skim milk .
  • 1 tbsp worcestershire sauce .
  • 1 (16 oz) can crabmeat .
  • salt & pepper .
  • 3 c chicken broth .
  • 2 tbsps Old Bay Spice uping

Directions
  • Step #1 Put the first 10 ingredients in the slow cooker (aka crockpot) with the next 4 spices.
  • Step #2 Cover up & cook on high.
  • Step #3 Meanwhile, melt the butter in a sauce pan over med-heat/flame, slowly whisking in the cornstarch & milk.
  • Step #4 Transfer milk to slow cooker (aka crockpot).
  • Step #5 Cover up & cook for 4 hrs, stirring every once in awhile.
  • Step #6 Add the crabmeat & cheese & turn the cooker down to low.
  • Step #7 **For thicker broth, using broth from the slow cooker (aka crockpot) instead of more milk (melt butter & stir in the corn starch, repeat step #3-4, then adding broth from the cooker).
  • Enjoy the Cheesy Crab Chowder recipe

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