Recipe
Tofu Patties With Sweetcorn Cream Sauce Recipe
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- 1/2 vegetable bouillon cube .
- 1 pinch chili powder .
- salt & freshly ground black pepper .
- 1 egg yolk .
- 1 slice white bread .
- For the tofu patties .
- 1/2 c sweetcorn, taken off the cob .
- For the sauce .
- 2 tbsps tarragon, sliced .
- 120 ml double cream .
- 3 tbsps oil .
- 2 spring onions, sliced
Directions
- Step #1 To make the patties, grind the bread & tofu together in a food processor/blender until well mixed.
- Step #2 Spoon into a bowl & add in the egg yolk, salt, pepper, spring onion & chilli powder.
- Step #3 Mix well.
- Step #4 Heat the oil in a sauté pan.
- Step #5 Spoon the mixture onto the pan & fry for 1-2 mins on each side until golden brown.
- Step #6 To make the sauce, heat the cream in a small saucepan.
- Step #7 Add the sweetcorn & sliced tarragon.
- Step #8 Crumble in the vegetable stock cube & stir through.
- Step #9 Cook for 3-4 mins to thicken the sauce.
- Step #10 Serve with the tofu patties.
- Enjoy the Tofu Patties With Sweetcorn Cream Sauce recipe
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