Recipe

Cornbread Recipe


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Ingredients
  • 3 tbsps vegetable shortening .
  • 3/4 c self-rising flour .
  • 2 eggs, slightly beaten .
  • 1 1/2 c self-rising cornmeal .
  • 1 1/4 c buttermilk or sour milk

Directions
  • Step #1 Put vegetable shortening in an 8” cast iron skillet & place this in the oven.
  • Step #2 Preheat oven to 400F degrees.
  • Step #3 Mix cornmeal & flour together until well mixed.
  • Step #4 Add eggs & milk & mix until dry ingredients are just wet.
  • Step #5 Do not over mix.
  • Step #6 Remove skillet from oven, shake to coat sides with oil & then pour hot oil into cornbread mixture.
  • Step #7 Mix in quickly & then pour cornbread batter into hot skillet.
  • Step #8 Bake for 25 mins or until brown.
  • Enjoy the Cornbread recipe

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Bread / Misc
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