Recipe

Corn Casserole Recipe

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Ingredients

1 1/2 c shredded Cheddar cheese
1/2 c sliced onion
1 (8.5 oz) package dry corn muffin mix
1 (4 oz) can sliced green chilies, drained
1 (8 oz) container sour cream
1/4 c butter, melted
2 eggs, beaten
1 (15.25 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease a 2 quart casserole dish.
Step #3 In a large mixing bowl, cream style corn, mix eggs, sour cream & melted butter.
Step #4 Stir in whole kernel corn, cheese, onion & chilies.
Step #5 Stir in the corn muffin mix until just moistened.
Step #6 Bake in a preheated 350 degrees F (175 degrees C) oven for 75 mins; or until an inserted knife comes out clean & the top is golden.
Step #7 Let stand 5 mins before serving.
Step #8 .
Enjoy the Corn Casserole I recipe

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Side Dishes / Vegetable Dishes

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