Recipe

Golden Lemon Pound Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 325F degrees F.
Step #2 Combine sugar & butter in large bowl.
Step #3 Beat at medium speed until creamy.
Step #4 Continue beating, adding eggs one at a time, until well mixed.
Step #5 Reduce speed to low; slowly add flour, baking powder, baking soda & salt alternately with buttermilk until well mixed.
Step #6 Stir in lemon peel & 1 tbsp lemon juice.
Step #7 Spread batter into greased & floured 12-c Bundt pan.
Step #8 Bake for 55 to 65 mins or until toothpick inserted in center comes out clean.
Step #9 Cool 10 mins; remove this from pan.
Step #10 Cool completely.
Step #11 Glaze:.
Step #12 Stir together powdered sugar, 2 tsps lemon juice & enough milk for desired glazing consistency in small bowl.
Step #13 Drizzle over cooled cake.
Enjoy the Golden Lemon Pound Cake recipe

Viewing Golden Lemon Pound Cake Receipe