Strawberry Jam (pectin Added) Recipe

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Ingredients

Directions

Step #1 Wash strawberries; drain.
Step #2 Remove Stems.
Step #3 Crush strawberries on layer at a time.
Step #4 (I use a potato masher for this.
Step #5 ).
Step #6 Combine strawberries, powdered pectin, lemon juice, & lemon zest In a large-ish saucepot.
Step #7 Bring to a boil, stirring every once in awhile.
Step #8 Add sugar, stirring until dissolved.
Step #9 Return to a rolling boil.
Step #10 Boil hard 1 min, stirring constantly.
Step #11 Remove from heat, & skim foam if necassary.
Step #12 Ladle into hot, sterilized jars, leaving 1/4 inch head space.
Step #13 Adjust 2 peice caps.
Step #14 Process 10 mins in a boiling water canner.
Enjoy the Strawberry Jam (Pectin Added) recipe

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