Recipe

Grammie Bea's Lazy Daisy Oatmeal Cake Recipe

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Ingredients

1/2 c butter .
3/4 tsp cinnamon .
1/2 tsp salt .
Cake .
1/2 c brown sugar .
1 1/2 c flour .
1 1/4 c boiling water .
1 c uncooked rolled oats (instant or regular) .
1/3 c nuts, sliced .
3 tbsps canned evaporated milk .
1 1/2 tsps baking soda .
1 tsp vanilla .
1/4 tsp nutmeg .
Topping .
2 eggs .
1/4 c butter, melted .
1 c granulated sugar .
1 c brown sugar

Directions

Step #1 Preheat oven to 350.
Step #2 Cake:.
Step #3 In a shallow bowl, mix rolled oats & boiling water.
Step #4 Let stand for 20 mins.
Step #5 Using a mixer, cream butter until creamy.
Step #6 Gradually beat in sugars, & beat until light.
Step #7 Blend in eggs & vanilla.
Step #8 Mix flour, salt, baking soda, & spices.
Step #9 Remove beaters from creamed mixture.
Step #10 Stir in rolled oat mixture.
Step #11 Fold in flour mixture.
Step #12 Blend well.
Step #13 Pour batter into a greased & floured 9" square cake pan.
Step #14 Bake for 45-55 mins Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
Step #15 Topping:.
Step #16 Combine all melted butter.
Step #17 brown sugar, canned milk & nuts.
Step #18 Spread over the hot cake.
Step #19 Return the cake to the oven, under the broiler.
Step #20 Broil until the topping is bubbly & tinged with gold.
Step #21 Watch it as it will burn easily.
Enjoy the Grammie Bea's Lazy Daisy Oatmeal Cake recipe

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