Recipe

Pomegranate-citrus Turkey Recipe

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Ingredients

Directions

Step #1 Heat oven to 425F degrees.
Step #2 In a bowl mix butter, 1 Tbs.
Step #3 parsley, garlic, 2 tsps roesmary, 1 Tbs.
Step #4 orange zest, 1/4 tsps pepper & 1/2 tsps salt.
Step #5 Rub mixture under turkey skin.
Step #6 Sprinkle top remaining parsley, rosemary, & pepper & 1 tsps salt over turkey.
Step #7 Place turkey on rack in a roasting pan.
Step #8 Roast at 425F degrees for 15 mins.
Step #9 Reduce heat to 350 degrees, roat 2 hrs more.
Step #10 Meanwhile, in a saucepan, bring pomegranate juice, honey & 1/3 c orange juice to a boil.
Step #11 Reduce heat & let simmer 4 mins, or until slightly thickened.
Step #12 At the end of the 2 hrs, brush mixture on turkey.
Step #13 Roast turkey 45 mins more, reads 170 degrees, or until a meat thermometer inserted in thigh, not touching bone, basting every once in awhile.
Step #14 Let sit 15 mins before slicing.
Step #15 Garnish with herbs & orange slices, if desired.
Enjoy the Pomegranate-Citrus Turkey recipe

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