Recipe
Sausage Hashbrown Casserole Recipe
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- 1/2 tsp pepper .
- 2 c milk .
- 1 (4 oz) can sliced chili peppers (also added by me) .
- 1 1/2 tsps salt .
- 6 large eggs .
- 1 c shredded cheddar cheese .
- 1 (30 oz) package frozen hash browns .
- 1 lb mild pork sausage .
- 2-3 spring onions, finely sliced (I added this to the recipe)
Directions
- Step #1 Cook sausages in large skillet over med-high heat -- stirring until crumbled & done.
- Step #2 Drain well.
- Step #3 Prepare hash browns according to pkg directions, using 1/tsp salt & pepper.
- Step #4 *.
- Step #5 Stir together hash browns, sausage, cheese, onions & chili peppers.
- Step #6 Pour into lightly greased 13 x 9 inch baking dish.
- Step #7 Whisk together eggs, milk & remaining 1 tsp salt*.
- Step #8 Pour evenly over potato mixture.
- Step #9 Bake at 350 for 35 to 40 mins.
- Step #10 This was taken from Southern Living Magazine to which I added the onions & peppers.
- Step #11 I am not a sausage fan but did enjoy this.
- Step #12 Hope you do too.
- Enjoy the Sausage Hashbrown Casserole recipe
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