Recipe

California Pizza Kitchen Sedona White Corn Tortilla Soup Recipe

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Ingredients

Directions

Step #1 Over medium heat, fry tortilla squares in olive oil until they begin to crisp & turn a golden yellow.
Step #2 Add garlic,onion & jalapeno; cook 1 to 2 mins, until onion becomes translucent.
Step #3 Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end.
Step #4 Bring the soup to a low, even boil.
Step #5 Boil for 5 mins.
Step #6 Remove soup from heat.
Step #7 Use a hand-held propeller blade processor to process in batches to the consistency of a course puree.
Step #8 You can also process in batches in a mixer.
Step #9 Return the soup to the burner & add the reserved corn.
Step #10 Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup.
Step #11 To serve, garnish with blue corn tortilla chips, cilantro & sharp Cheddar cheese.
Enjoy the California Pizza Kitchen Sedona White Corn Tortilla Soup recipe

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