Limoncello Chicken Recipe

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• 1 tbsp butter .
• 1/4 c limoncello (lemon liqeur) .
• 3 lemon slices .
• salt & pepper .
• 1 bunch fresh basil (to garnish) .
• 3/4 c chicken stock .
• 1 c flour (for dredging) .
• 2 boneless skinless chicken breasts, filets lbed thin

• Step #1 Spice up chicken with salt & pepper & dredge well in flour.
• Step #2 Melt butter in a medium skilet & add chicken.
• Step #3 Cook over med-heat/flame until both sides are golden brown.
• Step #4 Add stock.
• Step #5 limoncello & lemon slices.
• Step #6 Cook for 5 mins more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
• Step #7 Top with basil.
• Enjoy the Limoncello Chicken recipe

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