Recipe

Passion Fruit Mousse With Macadamia Nut Toffee Recipe

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Ingredients

Directions

Step #1 First prepare the mousse, as you will need to chill it for at least an hr before serving.
Step #2 For the mousse:.
Step #3 In a saucepan mix passionfruit puree, orange juice & gelatin.
Step #4 Heat through until gelatin has been dissolved.
Step #5 Remove from the heat & place this in a bowl over & ice bath stirring constantly until the mixture starts to thicken.
Step #6 While the mixture is cooling whip the heavy cream & sugar until stiff peaks form.
Step #7 When the passionfruit has thickened add it to the whipped cream & mix throughly to mix.
Step #8 Chill for at least an hr before serving.
Step #9 For the mac nut toffee:.
Step #10 In a heavy sauce pot mix all ingredients except the nuts.
Step #11 Using a candy thermometer cook this mixture to 220 degrees.
Step #12 Then add mac nuts & continue cooking until it reaches 300F degrees & as soon as possible remove this from the heat.
Step #13 Pour on to a silpat lined half sheet pan.
Step #14 spread out evenly & allow this to cool.
Step #15 When cool rough chop the toffee into small pieces.
Step #16 The toffee can be stored in an airtight container for 4-5 days.
Step #17 Before serving, lightly fold pieces of the macadamia toffee into the passionfruit mousse.
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