Recipe

Pot O' Gold Bread (quick Bread With Orange Glaze) Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Grease & flour a 9X5X3 bread pan (or use Recipe #78579).
Step #3 In large bowl, sugar, mix flour, baking powder & salt.
Step #4 Add butter, egg yolks, milk & vanilla & mix well.
Step #5 Pour batter into pan & bake for 60-70 mins.
Step #6 Remove from oven & cool on a wire rack.
Step #7 While bread is cooling prepare the glaze.
Step #8 For Glaze:.
Step #9 In sauce pan mix orange juice, zest & powdered sugar.
Step #10 Heat over med-heat/flame, stirring constantly, until it comes to a boil.
Step #11 After bread has cooled remove this from the pan & place on wax paper.
Step #12 Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer).
Step #13 Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread.
Enjoy the Pot O' Gold Bread (Quick Bread With Orange Glaze) recipe

Viewing Pot O' Gold Bread (Quick Bread With Orange Glaze) Receipe