Recipe

Easy Chocolate Truffles Recipe

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Ingredients

Directions

Step #1 In med saucepan, bring butter & cream to a boil over med-high heat.
Step #2 Remove from heat.
Step #3 Add chocolate, liquer & rind.
Step #4 Stir until melted & smooth.
Step #5 Pour truffle mixture into a shallow bowl.
Step #6 Chill for 2 hrs.
Step #7 Line 2 baking sheets with waxed paper.
Step #8 Shape rounded tspfuls of truffle into 24 small balls.
Step #9 Place truffles on prepared baking sheets.
Step #10 Chill 30 mins.
Step #11 Melt chocoalte & oil in a double boiler until smooth.
Step #12 Transfer chocolate into a bowl.
Step #13 Cool slightly.
Step #14 Using 2 forks, coat 3/4 of the truffles in chocolate, allowing excess coating to drip back into the bowl.
Step #15 Cover up 6 truffle in sprinkles.
Step #16 Sift icing sugar over 6 truffles.
Step #17 Leave 6 chocolate coated truffles plain.
Step #18 Coat remaining 6 truffles in cocoa.
Step #19 Chill 30 mins.
Step #20 Store in fridge for 10 days or in freezer for 3 months.
Enjoy the Easy Chocolate Truffles recipe