1 cucumber, cut into sticks, as an accompaniment .
pepper .
1/2 tbsp curry powder .
salt .
1/4 c seasoned rice vinegar .
1 English cucumber, halved lengthwise, seeded & sliced .
1 lb large shrimp, about 20-24, shelled & deveined .
1-2 tbsp vegetable oil
Directions
Step #1 Puree the English cucumber with vinegar in a mixer until smooth.
Step #2 Add sesame oil & mix until emulsified.
Step #3 Spice up with salt & pepper.
Step #4 Pat shrimp dry & sprinkle with curry powder & salt & pepper to taste.
Step #5 Heat 1 tbsps vegetable oil in a 12" nonstick skillet over moderately high heat until hot but not smoking.
Step #6 saute shrimp in 2 batches, (if necessary, turning them until golden brown & just cooked through, 2-3 mins, add more oil to the skillet for the second batch.
Step #7 ).
Step #8 Transfer shrimp to a plate to cool.
Step #9 Serve the shrimp at about room temp with vinaigrette & sliced cucumber sticks for dipping.
Enjoy the Curried Shrimp With Cucumber Vinaigrette recipe