Recipe
Reuben Pierogi Bake Recipe
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- 1 c sauerkraut, drained well .
- 4 oz swiss cheese (shredded or sliced thin) .
- 1/3 c thousand island dressing .
- 16 oz frozen pierogi (I like to use Mrs. T's brand)
Directions
- Step #1 Preheat over to 425F degrees.
- Step #2 In a saucepan, bring 2 quarts of water to a boil; add pierogies & cook for about 5 mins or until they float.
- Step #3 Drain & transfer pierogies into a greased 10 inch round baking dish.
- Step #4 Layer on top of the pierogies: corned beef, sauerkraut, dressing & end with the swiss cheese.
- Step #5 Bake for 10 mins or until pierogies are hot & cheese melts.
- Enjoy the Reuben Pierogi Bake recipe
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