Recipe

Very Berry Blintzes Recipe

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Ingredients

Directions

Step #1 In a bowl, whisk egg whites, milk, sugar & salt.
Step #2 Add flour; beat until smooth.
Step #3 Let stand 30 mins.
Step #4 Heat an 8-inch skillet coated with nonstick spray over med-heat/flame.
Step #5 For each blintz, pour 1/4 c batter into center of skillet; turn pan to cover bottom.
Step #6 Cook until light brown; turn & brown other side.
Step #7 Cool on a wire rack.
Step #8 When completely cool, stack with paper towels between.
Step #9 For filling, sugar, beat ricotta, cream cheese, 1/4 c sour cream, 1/2 TBS wheat germ & vanilla until well mixd.
Step #10 Spoon 1/4 c filling onto each blintz, fold ends & sides over filling.
Step #11 Arrange blintzes, seam side down in a 13x9x2-inch baking dish; brush with melted butter.
Step #12 Cover up & bake this at 350 degrees until heated through, 10-15 mins.
Step #13 Top each blintz with berries & a dollup of sour cream.
Step #14 Sprinkle top with wheat germ.
Enjoy the Very Berry Blintzes recipe

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