Recipe

Texas Armadillo Balls Recipe

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Ingredients

Directions

Step #1 Follow Directions on the 2 Package of Corn bread mix to make yellow corn bread.
Step #2 Once the corn bread is done let cool & crumble corn bread into small pieces.
Step #3 Sauté’ vegetables in butter.
Step #4 Add crumbled cornbread & add broth & stir until smooth & thin.
Step #5 Add sage & cream of chicken soup.
Step #6 Stir & mix well.
Step #7 Add sliced Habanera Pepper, Crushed Red Pepper, sliced Jalapeño Pepper, Fresh Ground Black Pepper, & Cayenne Pepper to taste.
Step #8 (I like a lot but I’m a Texan).
Step #9 Bake on 350 until slightly thick & brown.
Step #10 (I like to stir mine every 15 min & taste to see if I nee to spice it up).
Step #11 Once brown take out of oven & allow this to cool.
Step #12 Place 4 to 5 beat eggs, flower & bread crumbs in 3 separate bowls.
Step #13 Once the dressing is cool, scope up some dressing with a spoon & form a ball.
Step #14 Dip the ball in the flower, then the beat egg, then the bread crumbs.
Step #15 Deep fry on 350 degrees for 2 to 3 mins.
Step #16 (Not too long, remember the inside is already cooked.
Step #17 You just want a nice hard crunchy exterior.
Step #18 ).
Enjoy the Texas Armadillo Balls recipe