Recipe
Braised Pork With Green Chile Sauce Of Chile Verde Recipe
Print RecipeRelated Recipes
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- 1/2 tsp ground cumin .
- 1 large onion, sliced .
- 2 garlic cloves, minced (I add more) .
- 3 lbs lean boneless pork butt .
- tomatoes, cut in wedges .
- 1 tbsp wine vinegar .
- sour cream .
- 1 1/2 tsps salt .
- 1/2 c fresh cilantro, sliced .
- Garnish .
- 1 tsp dried oregano leaves, crumbled .
- limes, cut in wedges .
- 1/4 c water .
- 2 tbsps canola oil .
- cooked rice .
- 2 large green bell peppers, seeded & sliced
Directions
- Step #1 Trim & discard fat & cut pork in 1-inch cubes.
- Step #2 In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time & cook this until very brown.
- Step #3 Push meat to side of pan & add onion, garlic & bell peppers; saute until limp.
- Step #4 Stir in chiles, cumin, vinegar, cilantro, salt, oregano, & water.
- Step #5 Cover up & let simmer until meat is fork tender(about 1 hr).
- Step #6 Skim off fat & discard.
- Step #7 Serve with rice or make burritos or serve in your favorite way.
- Enjoy the Braised Pork With Green Chile Sauce of Chile Verde recipe
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