Zingy Chicken Salad With Sour Cream Recipe

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Ingredients

1/2 c sour cream .
salt (to taste) .
1 tsp mustard, spicy .
3 c chicken breasts, cooked & sliced (poached or baked, we prefer poached because it is moister) .
1 tbsp tarragon (dried, or fresh tarragon to taste) .
1 1/2 c finely sliced celery .
1 1/2 tbsps horseradish, prepared (zing is proportionate to horseradish, so adjust at will) .
1 small onion (finely minced, we prefer a sweeter onion, like Vidalia) .
pepper (to taste) .
1/2 c mayonnaise

Directions

Step #1 Mix together sour cream, mayonnaise, mustard & horseradish.
Step #2 Stir in chicken, onion, tarragon, celery, salt & pepper.
Step #3 Allow at least a few hrs "meld" time in the refrigerator.
Step #4 It improves the flavor dramatically.
Step #5 * I've counted the minimum meld time as cook time *.
Step #6 Serve on greens or use for sandwiches.
Step #7 This zingy salad stands up particularly well to strong flavored breads, like dark pumpernickel.
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