Mashed Red Potatoes With Garlic Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Cook the potatoes in salted water until tender; drain & dry them out in the oven for 10 mins.
Step #3 While potatoes are cooking, peel all the cloves from the head of garlic.
Step #4 In a small saucepan, simmer the peeled garlic cloves with the cream or half & half, the milk & the butter.
Step #5 When the garlic is very tender, set the mixture aside.
Step #6 Puree the potatoes & garlic mixture through the medium disk of a food mill.
Step #7 Spice up with salt & pepper.
Step #8 If necessary, thin with more milk.
Step #9 Keep warm until serving.
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