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Recipe
Pork Diane Skillet Supper Recipe
Print Recipe
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Ingredients
1 c sliced fresh mushrooms .
1/4 tsp salt .
2 tbsps all-purpose flour .
2 tsps worcestershire sauce .
1/2 c sliced green onions .
1 lb pork tenderloins, cut crosswise into 1/4 inch slices .
2 tbsps margarine or butter .
1 (14 1/2 oz) can chicken broth, divided .
1/8 tsp pepper .
8 small red potatoes, quartered
Directions
Step #1 melt butter or margarine in skillet or dutch oven.
Step #2 Add pork slices, cook 3 - 5 mins.
Step #3 Must be brown on both sides.
Step #4 remove & keep warm.
Step #5 Set aside 1/4 c broth.
Step #6 With worcestershire sause, salt, pepper & potatoes place remaining broth in pan.
Step #7 Boil, then reduce heat & let simmer until potatoes are tender.
Step #8 Stir in mushrooms, onions & meat.
Step #9 Cover up.
Step #10 Simmer until pork has no pink left in center (minimum 5 mins).
Step #11 Combine flour & broth that had been set aside, mix until smooth.
Step #12 Slowly stir in theto pan.
Step #13 Cook over medium-high heat, stirring constantly until mixture is thickened.
Enjoy the Pork Diane Skillet Supper recipe
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