Recipe

Good Luck Soup Recipe

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Ingredients

1 tsp garlic powder .
2 1/2 quarts hot water .
1/2 tsp black pepper .
1 (28 oz) can sliced tomatoes .
1/3 c beef bouillon granules or chicken bouillon granules or vegetable bouillon granules .
2 bay leaves .
1 tsp basil .
1 lb ground chicken, beef or turkey .
1/2 tbsp dried Italian seasoning .
Good Luck Soup ADDITIONAL INGREDIENTS .
1-2 tbsp sun-dried tomatoes, sliced very fine .
1 pinch saffron (but really good) (optional) .
1/2 c wild rice, uncooked (I used Lundberg wild rice mix consisting of Long grain brown rice, sweet brown rice, wild rice bit) .
1/2 c dry lentils .
1/4 c pearl barley .
2 tbsps dehydrated mixed vegetables .
1/4 c dried onion flakes .
1/2 c dried split yellow peas or dried split green peas .
2 garlic cloves, minced .
1/8 tsp red pepper flakes .
1/2 c alphabet pasta .
6 oz tomato paste

Directions

Step #1 In a 1 1/2 pint jar, layer the bouillon, to the Bay leaves.
Step #2 Tap jar so ingredients settles.
Step #3 Wrap the pasta in a baggie, & place this in the jar.
Step #4 Seal tightly.
Step #5 Attach a label to the jar with the following instructions:.
Step #6 TO PREPARE SOUP: Remove pasta from top of jar, & set aside.
Step #7 In a large pot over med-heat/flame, brown beef & drain excess fat add garlic to brown slightly.
Step #8 Add sliced tomatoes, water, tomato paste, & soup mix.
Step #9 Bring to a boil, then reduce heat to low.
Step #10 Cover up, & let simmer for 45 mins.
Step #11 Stir in the pasta, peas, or until the pasta, cover, & let simmer 15 mins, lentils & barley are tender.
Step #12 Spice up with salt & pepper if needed.
Enjoy the Good Luck Soup recipe

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