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Recipe
Bitter Chocolate Lamb Cutlets With Suateed Spinach Recipe
Print Recipe
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Ingredients
8 stalks asparagus .
8 frenched lamb cutlets .
1 glass red wine .
50 g butter .
6 garlic cloves .
500 g spinach .
3 sprigs rosemary .
80% cocoa chocolate .
1/2 lemon, juice of .
salt & pepper
Directions
Step #1 Marinate lamb cutlets in salt, pepper & extra virgin olive for 45 mins prior to cooking.
Step #2 Heat heavy based saucepan with butter until very hot.
Step #3 Add lamb cutlets & cook 45 second each side.
Step #4 Remove & rest in warm place.
Step #5 Pour excess oil out of pan & deglaze with lemon juice.
Step #6 Add red wine & finely sliced garlic & rosemary.
Step #7 Reduce for 7 mins.
Step #8 Sautee spinach in butter & garlic.
Step #9 Blanch asparagus.
Step #10 After the wine has reduced add finely sliced chocolate & thicken.
Step #11 Pour through a fine sieve to remove rosemary & garlic from sauce.
Step #12 Plate spinach, then asparagus on top & crown cutlets around.
Step #13 Drizzle sauce over cutlets.
Enjoy the Bitter Chocolate Lamb Cutlets With Suateed Spinach recipe
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Viewing Bitter Chocolate Lamb Cutlets With Suateed Spinach Receipe
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