Recipe

Chettinad Curry Eggs Recipe

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Ingredients

Directions

Step #1 Put the coriander, tumeric, chilli, cumin seeds, ginger & garlic into a mixer with 2 tbsp water & mix to a paste.
Step #2 Heat the oil & fry the fennel seeds, fenugreek seeds & cinnamon for 10 seconds.
Step #3 Add the onion, cook till just coloured & add the spice paste.
Step #4 Cook for 8 mins.
Step #5 If the mixture sticks to the pan add a little water.
Step #6 Add the tomatoes & cook for 2 mins.
Step #7 Add 3 c of warm water & salt to taste, simmer for 20 mins till you have a smooth gravy.
Step #8 Add the coconut milk, bring to boil, reduce heat, add the lime juice stir well.
Step #9 Halve the eggs & put into the gravy, yolks uppermost.
Step #10 Serve with plain boiled rice & Chettinad Chicken curry.
Enjoy the Chettinad Curry Eggs recipe

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