Scallops With Brown Butter & Baby Greens Recipe

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Ingredients

Directions

Step #1 In a large skillet, cook butter over med-heat/flame until golden brown & most of the foam has subsided.
Step #2 Stir frequently.
Step #3 This will take about 4 mins.
Step #4 Transfer the butter to a small bowl.
Step #5 Stir in pecans & vinegar.
Step #6 Spice up with salt & pepper.
Step #7 Spice up scallops with salt & pepper.
Step #8 Heat same skillet over medium-high heat.
Step #9 When hot, add half of scallops & cook this until browned & opaque in the center.
Step #10 Flip scallops once or twice.
Step #11 They will cook in only a few mins.
Step #12 Divide baby greens among four serving plates.
Step #13 Top with cooked scallops.
Step #14 Spoon butter mixture over scallops.
Enjoy the Scallops With Brown Butter & Baby Greens recipe

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