Recipe

Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars Recipe

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Ingredients

Directions

Step #1 Pour the rice cereal & sliced peanuts (if using) In a large-ish bowl; set aside.
Step #2 In a heavy-bottomed saucepan mix the light corn syrup & white sugar; bring to a boil; contine to boil for 1 min.
Step #3 Reduce heat to low & stir in the butter or margarine, peanut butter & vanilla until melted & smooth.
Step #4 Add in mini marshmallows & stir until mixed.
Step #5 Pour the marshmallow mixture into the rice creal & stir with a wooden spoon until well mixd.
Step #6 Press the mixture into an greased 11 x 7-inch baking pan, flatten with the back of a buttered spoon.
Step #7 In a microwave-safe bowl mircrowave the chocolate chips with shortening on HIGH until melted, removing once to stir.
Step #8 Immediately spread the hot chocolate mixture evenly over the bars; chill to harden the chocolate.
Step #9 Cut into desired size bars.
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