Recipe

Lemon Poppy Seed Pancakes Recipe

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Ingredients

Directions

Step #1 For the Pancakes: Combine flour, baking powder, oats, baking soda & salt.
Step #2 Add eggs, milk & water; beat just until mixed, sour cream, but still lumpy.
Step #3 Add lemon zest, lemon oil, poppy seeds & vanilla powder or extract; mix thoroughly.
Step #4 Let batter stand for 30 mins (or cover & put in the fridge overnight).
Step #5 Add more milk or water, if needed.
Step #6 Spoon batter onto a hot, buttered griddle or skillet & cook pancakes until browned on both sides.
Step #7 Serve with honey butter.
Step #8 For the honey butter: Melt butter in a saucepan over low heat/flame.
Step #9 Slowly add honey, stirring constantly, until smooth & opaque.
Step #10 Remove from heat & cool slightly.
Enjoy the Lemon Poppy Seed Pancakes recipe

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