Recipe

Caramel Apple Cheesecake Recipe

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Ingredients

Directions

Step #1 Stir together first three ingredients; press mixture evenly on bottom & up sides of a 10 inch springform pan.
Step #2 Freeze 20 mins.
Step #3 Stir together apples & flour.
Step #4 Melt 1/4 c butter; add apple mixture & 1/2 c brown sugar.
Step #5 Cook, stirring constantly, 3 to 4 mins or until mixture is thickened.
Step #6 Remove from heat.
Step #7 Beat cream cheese & remaining 1 1/2 c brown sugar; add eggs, 1 at a time, beating after each addition.
Step #8 Add vanilla, beat until mixed.
Step #9 Pour half of mixture into prepared crust.
Step #10 Gently spoon apple mixture on top, spreading to within 1 inch of edge.
Step #11 Spoon remaining cream cheese mixture over apple mixture, starting at outer edge & working toward the center.
Step #12 Bake at 350 degrees for 1 hr.
Step #13 Turn oven off & let cheesecake stand in oven 30 mins.
Step #14 Cool on a wire rack.
Step #15 Chill at least 8 hrs.
Step #16 Garnish with toasted sliced pecans.
Enjoy the Caramel Apple Cheesecake recipe

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