Recipe

Curried Cashew, Pear, And Grape Salad Recipe

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Ingredients

Directions

Step #1 In a large, toast cashews until golden brown, dry skillet over medium-high heat, about 5 mins.
Step #2 Remove cashews to a dish to cool slightly.
Step #3 Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 mins.
Step #4 Remove bacon with a slotted spoon, & soak up grease with a paper towel.
Step #5 Coarsely chop bacon, & set aside.
Step #6 In a medium bowl, salt, rosemary, cayenne pepper, curry powder, stir this together butter, brown sugar, & toasted cashews.
Step #7 Set aside.
Step #8 In a small bowl, stir this together white wine vinegar, mustard, & honey.
Step #9 Slowly whisk in olive oil, & sprinkle with salt & pepper to taste.
Step #10 In a large salad bowl, grapes, toss dressing with greens, pear slices, & bacon, & sprinkle with nut mixture.
Step #11 .
Enjoy the Curried Cashew, Pear, & Grape Salad recipe

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