Recipe

Pumpkin, Basil & Ricotta Strudel Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 180c.
Step #2 Then in a microwave safe bowl mix pumpkin & garlic & cook on high for 8 mins until tender (or steam it if you like).
Step #3 Mash pumpkin/garlic mix, then mix/stir it in with the spinach & ricotta & season this with salt, pepper & basil.
Step #4 Allow to cool slightly.
Step #5 Spray each sheet of pastry with the cooking spray & lay one on top of the other.
Step #6 Spread some filling in the centre of the top sheet.
Step #7 Fold in the shorter edges first, then fold the longest side over & carefully roll up.
Step #8 Repeat steps 5 & 6 with the others.
Step #9 Place on oven tray lined with baking paper & brush on some egg white.
Step #10 Sprinkle top with sesame seeds & bake for 35 mins, until they're golden & crisp.
Step #11 Serve with your favorite salad.
Enjoy the Pumpkin, Basil & Ricotta Strudel recipe

Viewing Pumpkin, Basil & Ricotta Strudel Receipe