Crispy Skin Roast Pork Recipe

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Ingredients

Directions

Step #1 Bring enough water in a pot to a rapid boil.
Step #2 Scald the pork skin by dipping only the skin into the water.
Step #3 Remove, then rub Marinade onto the meat side of the pork.
Step #4 Preheat oven to 475°F.
Step #5 Place pork with meat side up on a wire rack inside roasting pan & roast for 10-15 mins.
Step #6 Remove pork on to a plate.
Step #7 Prick the skin side all over with a fork.
Step #8 Rub the skin with some salt.
Step #9 Return meat to the rack once again with skin side up.
Step #10 Roast for 25-30 mins or until the skin turns crispy & golden brown.
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