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Recipe
Ginger Chicken & Shrimp Stir-fry With Sesame Noodles Recipe
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Ingredients
2 tbsps toasted sesame seeds .
3 tbsps olive oil .
1 bunch scallions, sliced into 2-inch pieces .
6 garlic cloves, pressed .
1/3 c soy sauce (original recipe calls for tamari (dark soy sauce) .
3/4 lb chicken breasts, cut into strips .
1 lb spaghetti .
1 lb frozen cocktail shrimp, thawed & de-tailed .
1/2 red bell pepper, seeded & cut into pieces .
2 inches fresh ginger, peeled & grated .
2 tbsps sesame oil .
4-5 oz mushrooms, sliced (original recipe calls for Shiitake) .
1 tsp coarse black pepper .
salt
Directions
Step #1 Cook spaghetti until al dente.
Step #2 Drain in colander.
Step #3 While noodles cook, heat olive oil over high heat until rippling In a large-ish nonstick skillet.
Step #4 Add chicken & stir fry till golden.
Step #5 Add scallions, mushrooms, red pepper, garlic & ginger & stir-fry 2 mins.
Step #6 Add shrimp after 1 min.
Step #7 Spice up with salt & pepper & keep warm.
Step #8 While spaghetti drains, add sesame oil & soy sauce to pasta pot.
Step #9 Add spaghetti & toss to coat.
Step #10 Either add stir-fry to noodles & toss to mix or serve stir-fry on top of noodles.
Step #11 Top with toasted sesame seeds.
Enjoy the Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles recipe
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Pasta And Rice
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Pasta
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chicken
easy
shrimp
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quick
ginger
main
cheap
cheese
spicy
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rice
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mexican
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